Applebee's Bourbon Street Chicken and Shrimp Recipe (2024)

Jump to Recipe Print Recipe

This recipe for Applebee's Bourbon Street Chicken and Shrimp is simple to follow and yields delicious results if you want to recreate a restaurant dish at home. It has a lot of taste and fills you up.

Applebee's Bourbon Street Chicken and Shrimp Recipe (1)

This easy dish has two excellent protein sources in one dish. Thanks to the chicken and shrimp, and mashed potatoes and mushrooms, this is an all-round meal. Ensure the chicken and shrimp are well-seasoned, then cook them in a pan and serve them immediately while they are still hot and delicious.

Where Does the Name "Bourbon Street Chicken" Come From?

Over the years, Chinese takeout joints and mall food courts have perfected Cajun, and Asian hybrid cuisine is known as bourbon chicken. This dish's sweet, sticky sauce and homey vibe make it a fan favorite, regardless of the recipe.

The name comes from Louisiana's Bourbon Street and the bourbon whiskey ingredient. You may get this dish at many Chinese and Cajun restaurants. Marinating the chicken in a mixture of bourbon whiskey, brown sugar, ginger, and soy sauce is part of the recipe.

Try Your Version of the Recipe at Home

This personalized recipe will make you happy, like the chicken and shrimp at Applebee's. You know the dish is delicious if you've ever eaten it at Applebee's. You may now prepare it on your own, and it will taste better!

To produce a dinner that rivals a night out at a nice restaurant, who says you need to be a master chef? This dish can be made by anybody, regardless of their cooking prowess.

Moreover, this dish is perfect for any social gathering, whether a family supper or a romantic evening for two.

Applebee's Bourbon Street Chicken and Shrimp Home Cooking Guide

Ingredients

  • 2 pounds of skinless, boneless chicken breasts
  • 1–2 tablespoons of unfiltered, extra virgin olive oil
  • ½ teaspoon cinnamon ½ teaspoon ground cloves ¼ cup apple juice or cider
  • Grated ginger, ¼ Teaspoon
  • One minced and smashed garlic clove
  • ¼ teaspoon of dry crushed red pepper
  • One-third cup of light brown sugar
  • ⅓ cup soy sauce ½ cup cold water
  • 2 tablespoon ketchup
  • A cup of water and one tablespoon of vinegar
  • One half cup of bourbon
  • Sugar and salt to your cajun spice

Procedure

First, cover the chicken and shrimp with olive oil, then roll them in the spice mixture.

Put the butter in a heated pan, add the garlic and cook until golden.

Cook the shrimp in the butter and garlic until they are done to your liking in a pan.

After frying the shrimp, remove them and clean the pan with a paper towel before adding the chicken. Cook the chicken for 12–18 minutes before combining it with the shrimp and garlic sauce and serving with garlic mashed red potatoes and sautéed mushrooms and onions.

Helpful Hints for Cooking Bourbon Chicken

Making your Bourbon chicken at home couldn't be simpler. Sticking to the above instructions will give you the most flavorful version.

  • One of the most crucial procedures is marinating, which gives the chicken its superb flavor and juicy texture.
  • To make a tastier and more tender meal, swap chicken thighs for chicken breasts.
  • To avoid any unpleasant surprises, turn the thermostat to its highest level. A quick sear is a way to get a fried taste without actually frying the chicken.
  • Remember that the bourbon won't cook off in the first 10 to 15 minutes.
  • We suggest eating this with white rice. The rice works well as a sponge for the remaining bourbon chicken sauce.

Complementary Dishes With Bourbon Chicken

Steamed white rice indeed goes particularly well with this recipe, but it's not your only choice. For instance, if you order bourbon chicken from a restaurant with a Southern theme, you could get more Cajun-inspired meals. Some excellent compliments to bourbon chicken are:

  • Yummy, gooey mac and cheese.
  • Prepared with steaming.
  • Brussels sprouts cooked in a roasting pan.
  • Pureed potatoes.
  • Crispy corn cakes.
  • Scrambled rice.
  • Vegetables that have been baked.

Frequently Asked Questions

  • How hot is Cajun seasoning?

Cayenne pepper is used in Cajun spice; yes, it is spicy. You should try your brand out first since the spiciness might vary widely.

  • Is the chicken and shrimp from Bourbon Street healthy?

One may receive high-quality protein from lean meats like chicken and shrimp that have been grilled without adding too much fat or calories. You're not going to a restaurant for bland chicken, so this meal features both garlic and butter for flavor.

  • Can I have Bourbon Street's keto chicken and shrimp?

This item's carb count is somewhat greater than the keto diet allows, but it's still within safe limits and won't throw you out of ketosis.

  • Does bourbon chicken include anything that children shouldn't eat?

The bourbon's alcohol content will decrease as the glaze simmers and completely evaporates after a few minutes. This is something that my family and I often consume since we know that it is completely harmless. Substitute apple cider for the booze if you're anxious. You won't lose any of the deliciousness or flavor from this chicken.

  • Does alcohol make it into bourbon chicken?

As implied by its name, bourbon is an integral part of this chicken dish. It adds complexity without overwhelming the sauce with sweetness.

  • Can I eat bourbon chicken when pregnant?

BBQ sauces and other meats cooked in strong liquor or spirits such as bourbon or whiskey are safe to consume during pregnancy. However, check that you have cooked the meat very well to be able to consume it.

Wrapping Up

Applebee's bourbon chicken and shrimp recipe is a favorite for people who love street-style food. Follow the instructions above for the homemade version. What do you think about our recipe?

Applebee's Bourbon Street Chicken and Shrimp

Applebee's bourbon chicken and shrimp recipe is a favorite for people who love street-style food. Follow the instructions above for the homemade version.

Prep Time15 minutes mins

Cook Time25 minutes mins

Total Time40 minutes mins

Course: Dinner/Lunch

Keyword: Applebee's Bourbon Street Chicken and Shrimp

Servings: 4

Author: The Endless Appetite

Ingredients

  • 2 pounds of skinless, boneless chicken breasts
  • 1–2 tablespoons of unfiltered, extra virgin olive oil
  • ½ teaspoon cinnamon
  • ½ teaspoon ground cloves
  • ¼ cup apple juice or cider
  • ¼ teaspoon grated ginger
  • 1 minced and smashed garlic clove
  • ¼ teaspoon of dry crushed red pepper
  • cup of light brown sugar
  • cup soy sauce
  • ½ cup cold water
  • 2 tbsp ketchup
  • 1 cup of water
  • 1 tablespoon of vinegar
  • ½ cup of bourbon
  • Sugar and salt for your cajun spice

Instructions

  • Begin by combining the cinnamon, ground cloves, apple juice, grated ginger, minced garlic, dry crushed red pepper, light brown sugar, soy sauce, ketchup, water, vinegar, and bourbon in a bowl. This will be your bourbon sauce.

  • Season the chicken breasts with your preferred cajun spice, then coat them with olive oil.

  • In a heated pan, add a small amount of butter and cook the minced garlic until it turns golden.

  • Cook the shrimp in the butter and garlic until they reach your desired level of doneness. Remove the shrimp from the pan and set them aside.

  • Clean the pan with a paper towel and add more butter. Cook the seasoned chicken breasts for 12–18 minutes or until they are fully cooked.

  • Once the chicken is cooked, add the cooked shrimp back to the pan and pour the prepared bourbon sauce over the chicken and shrimp.

  • Allow the sauce to simmer for a few minutes, letting the flavors meld together.

  • Serve the Bourbon Street Chicken and Shrimp over garlic mashed red potatoes and sautéed mushrooms and onions.

Notes

  • Marinating the chicken is essential for the flavor and texture.
  • Consider using chicken thighs for a tastier and more tender result.
  • A quick sear gives a fried taste without deep frying.
  • The bourbon flavor won't cook off in the first 10-15 minutes, so be mindful of alcohol content.
  • Serve with white rice to soak up the delicious bourbon chicken sauce.
Applebee's Bourbon Street Chicken and Shrimp Recipe (2024)

References

Top Articles
Latest Posts
Article information

Author: Arielle Torp

Last Updated:

Views: 5866

Rating: 4 / 5 (41 voted)

Reviews: 88% of readers found this page helpful

Author information

Name: Arielle Torp

Birthday: 1997-09-20

Address: 87313 Erdman Vista, North Dustinborough, WA 37563

Phone: +97216742823598

Job: Central Technology Officer

Hobby: Taekwondo, Macrame, Foreign language learning, Kite flying, Cooking, Skiing, Computer programming

Introduction: My name is Arielle Torp, I am a comfortable, kind, zealous, lovely, jolly, colorful, adventurous person who loves writing and wants to share my knowledge and understanding with you.