Copycat Chipotle Steak (2024)

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onJanuary 22, 2024February 3, 2024

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Copycat Chipotle Steak (1)

Are you a fan of Chipotle’s famous steak bowls? Craving that juicy and flavorful steak but don’t feel like heading out to the restaurant? Look no further than this copycat Chipotle steak recipe that you can easily make at home. With simple ingredients and an easy-to-follow process, you can have a delicious and foolproof steak that’s almost identical to the real thing. Not only will you save money by making it at home, but you’ll also have the satisfaction of nailing one of your favorite restaurant recipes

What is Carne Asada?

Carne asada is a Spanish term that translates to “grilled meat.” It typically refers to a marinated and grilled flank or skirt steak that’s popular in Mexican and Southwestern cuisine. The meat is usually sliced thin and used in tacos, and burritos, or served as a main course with rice and beans.

What Kind of Steak Can I use?

  • Sirloin– steak is a great option for this recipe as it is tender and flavorful.
  • Flank steak is another popular choice for Carne Asada, known for its rich beefy flavor.
  • Skirt steak is also a great option for this recipe, as it is lean and flavorful, and it cooks quickly.

Why everyone loves this Copycat Chipotle Steak recipe

  • The meat is so juicy- If you looking for a great chipotle at-home recipe that is 10x better than the original, the juiciness of the meat makes this the perfect choice. This recipe calls for sirloin making it so much better.
  • Versatility: This recipe is highly versatile and can be served in a variety of ways. You can serve it in a burrito or taco, on top of a salad, or even as a main course with a side of rice and beans. The possibilities are endless, making it a go-to recipe for any occasion.
  • Easy to Make: The carne asada chipotle copycat recipe is easy to make with simple ingredients that are readily available in most grocery stores. The preparation time is relatively short, and the cooking process is straightforward, making it a perfect recipe for busy weeknights or last-minute dinner parties.

Let’s Make Chipotle Steak at home with Toni Chapman @themoodyfoody

Ingredients Youll Need (Full Recipe Below)

Faq about this recipe

  1. What kind of steak can I use for this recipe?
    You can use sirloin, flank or skirt steak for this copycat Chipotle recipe. Any of these cuts will work well as long as they are sliced thinly against the grain.
  2. What is chipotle sauce in adobo peppers?
    Chipotle sauce is a smoky, spicy sauce made from pureed chipotle peppers in adobo sauce. Adobo sauce is a tangy and slightly sweet sauce made from dried chili peppers, vinegar, and spices that’s commonly used in Mexican cuisine.
  3. How can I store this steak?
    Store the cooked steak in an airtight container in the refrigerator for up to 3-4 days. If you want to freeze it, wrap it tightly in plastic wrap or aluminum foil and store it in the freezer for up to 2-3 months.
  4. What does this steak pair with?
    This steak pairs well with a variety of sides, such as rice, beans, roasted vegetables, or a simple salad. You can also serve it in tacos or burritos with your favorite toppings like guacamole, sour cream, and salsa.
  5. How long do I cook the steak?
    For medium-rare steak, cook the steak for about 3-4 minutes per side on high heat. If you prefer your steak to be well-done, cook it for up to 6-7 minutes per side. Remember to let the steak rest for a few minutes before slicing it to retain its juices.

If you love this recipe, please leave a review! Reviews are how I can continue to grow as a creator and recipe blogger! I also love feedback! Thank you!

Copycat Chipotle Steak (5)

Copycat Chipotle Steak

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Course dinner, American

Cuisine American, Mexican

Servings 6

Calories 320 kcal


  • 1 7oz can of chipotle peppers in adobo sauce
  • 1/4 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 1/4 cup honey
  • 8 cloves garlic
  • 1 bunch cilantro
  • ½ juice of lime


  • 2 tsps chipotle powder
  • 1 tsp chili powder
  • 1 tsp oregano
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp cumin
  • 2 tsps salt
  • 1/2 tsp pepper


  • In a blender or food processor, combine the chipotle peppers, red wine vinegar, honey, oil, lime juice, cilantro, garlic, cumin, chili powder, and salt.

  • Blend until smooth.

  • Place the steak in a large bowl and pour the marinade over the steak. Save 1/4 cup of the marinade at set aside for later.

  • Remove the steak from the marinade and shake off any excess.

  • Sear the steak in a large, oiled-up skillet on high heat for 3-4 minutes per side. Remove.

  • Let the steak rest briefly before slicing it thinly against the grain. Then, cubing it.

  • Add cubed steak in the same skillet, with 1 tbsp of the reserved marinade, and saute for 20-30 seconds on high heat.

  • Serve with your favorite sides, such as rice, beans, roasted vegetables, or tacos or burritos with your favorite toppings.

Keyword BakedPotato, Steaks, Baked Ziti, chipotle, mexican, copycat

dinner easyrecipes

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Copycat Chipotle Steak (2024)


What cut of meat does Chipotle use for steak? ›

Instead of using a particular cut for its steak as it does with its carne asada, Chipotle sources its steak from many different cuts of beef. These include the inside round, the outside round, the bottom and top rounds, and the eye of round, as well as sirloin, sirloin top, ball tip, and knuckle.

How does Chipotle get their steak? ›

REAL STARTS AT THE SOURCE. Our Carne Asada starts with Responsibly Raised® cattle with no antibiotics and no added hormones. We only source from farmers who do it the right way because we believe there's a connection between how food is raised and prepared, and how it tastes.

What kind of seasoning does Chipotle use? ›

Our namesake ingredient, the chipotle chili pepper is a dried and smoked jalapeño produced using the age-old craft of smoking them over pecan wood for several days. These intensely smoky, spicy peppers are the foundation for much of the food we serve - from our chicken, steak, and Barbacoa to our beans and vinaigrette.

How many ounces of steak does Chipotle give you? ›

STEAK* 150 cal | 4 oz

Responsibly raised, marinated in our chipotle adobo, then grilled.

Why is Chipotle steak so tender? ›

How is chipotle steak so tender? Chipotle tenderizes their steak by cooking it sous vide. The steak is vacuum-sealed in a bag and cooked in a water bath at a consistent temperature to lock in moisture. Then it's marinated overnight.

What oil does Chipotle cook their steak in? ›

Rice bran oil is our primary cooking oil at Chipotle. Its high smoke point - the temperature at which the oil starts, well, smoking - makes it suitable for high-temperature cooking like grilling, while its mild taste makes it versatile.

What part of the cow is Chipotle steak? ›

Chipotleonly lists “Beef” in their ingredient statement. However, a clever Quora user emailed Chipotle customer service and learned that Chipotle steak could be one or more of the following cuts: Loin, ball tip, round, flat, top butt, clod, and knuckle.

What grade is Chipotle meat? ›

Chipotle has earned “A” grades in each of the three years the study has been conducted.

What type of steak for carne asada? ›

In Central and South America, we call pretty much any barbecued or grilled meat asado (or carne asada). The BEST cuts for the Mexican version of the dish we all know and love are either skirt steak or flank steak. Personally, I prefer skirt steak (pictured).

What is the closest seasoning to Chipotle? ›

Top Substitute for Chipotle Powder: Smoked Paprika

Smoked Paprika has all the smoky flavor you crave, making it the best substitute for chipotle. Although it is a much milder spice than dried chipotle or even fresh jalapeños, mix in the desired amount of cayenne pepper to dial up the heat.

What steak does Chipotle use for carne asada? ›

Chipotle opts for skirt steak for its carne asada, a pretty traditional choice. "Carne asada" directly translates to "grilled meat" in Spanish. The term can reference the meat types themselves, or the festive barbecue event where loved ones gather to grill.

Is Chipotle steak healthy? ›

The steak at Chipotle is a lean cut, so you don't have to feel guilty if you find yourself with a sudden hankering for red meat, and we all know that chicken is a healthy choice. The chain is also a great place to avoid meat altogether, as there are plenty of vegan and vegetarian choices on the menu.

What is the healthiest thing to get at Chipotle? ›

The healthiest things to order at Chipotle
  • Lifestyle Bowls. In general, these bowls are loaded with vegetables and they're suitable for lots of eaters, even those who aren't following the specific diets they were created for. ...
  • Salads. ...
  • Burrito Bowl. ...
  • Tacos. ...
  • Burritos. ...
  • Quesadillas. ...
  • The bottom line.

What cheese does Chipotle use? ›

The shredded white cheese that Chipotle uses is commonly known as Monterey Jack. It is a semi-hard cheese made from cow's milk that melts well when exposed to heat. Chipotle's Monterey Jack cheese is used to make quesadillas and queso dip, and it's happily added to any menu item when asked.

What grade is Chipotle steak? ›

Chipotle has earned “A” grades in each of the three years the study has been conducted. “We began serving meat from animals raised without antibiotics in 1999 and continue to be a leader in this area today,” said Steve Ells , founder, chairman and CEO at Chipotle.

Is Chipotle steak lean meat? ›

Any round cut of beef, including the kind Chipotle uses, is very lean and also tends to be tougher, which definitely plays a role in making the carne asada more appealing in comparison to the steak.


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