Prep Time:
35 mins
Cook Time:
15 mins
Total Time:
50 mins
Servings:
8
Yield:
48 pieces
Jump to Nutrition Facts
Ingredients
cooking spray
1 (8 ounce) package cream cheese
See AlsoOrigins of Crab Rangoon - Sampan1 (6 ounce) can crabmeat, drained and flaked
2 green onions with tops, thinly sliced
1 clove garlic, minced
2 teaspoons Worcestershire sauce
½ teaspoon light soy sauce
48 wonton wrappers
Directions
Gather the ingredients. Preheat the oven to 425 degrees F (220 degrees C). Lightly spray a baking sheet with cooking spray.
Combine cream cheese, crabmeat, green onions, garlic, Worcestershire sauce, and soy sauce together in a bowl.
To prevent wonton wrappers from drying, prepare only one or two Rangoon at a time, keeping the other wrappers under a damp towel. Place 1 teaspoon crab filling onto the center of each wonton wrapper. Moisten edges with water and fold wrapper diagonally to form a triangle, pressing edges to seal and pressing out any air pockets. Moisten one of the bottom corners. Create a crown by pulling both bottom corners together and sealing. Repeat with remaining wonton wrappers and crab filling.
Arrange Rangoon on the baking sheet and lightly spray with cooking spray.
Bake in the preheated oven until golden brown, 12 to 15 minutes.
Nutrition Facts (per serving)
261 | Calories |
11g | Fat |
29g | Carbs |
11g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe8 | |
Calories261 | |
% Daily Value * | |
Total Fat11g | 14% |
Saturated Fat6g | 32% |
Cholesterol54mg | 18% |
Sodium461mg | 20% |
Total Carbohydrate29g | 11% |
Dietary Fiber1g | 4% |
Total Sugars0g | |
Protein11g | 22% |
Vitamin C2mg | 2% |
Calcium71mg | 5% |
Iron2mg | 13% |
Potassium175mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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