Our 8 count box of Crab Rangoon includes a sweet and spicy sauce (2024)

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(1) 8 count box

Phillips Crab Rangoon are a savory, mouth-watering mix of crab meat, cream cheese, and the finest Asian seasonings stuffed inside a crisp, hand-rolled Chinese pastry. A sweet and spicy chili sauce is included for dipping.

Cooking preparation

Remove Rangoon from packaging before cooking. Rangoon are fully cooked when internal temperature reaches 165°F.

Bake from Frozen:

1. Preheat oven to 450°F.
2. Place Rangoon on baking sheet and cook for 5 minutes.
3. Turn Rangoon over and cook an additional 4-5 minutes.
4. Rangoon are finished when each side is golden brown.

Air Fry from Frozen:

1. Preheat air fryer to 400°F.
2. Cook for 5½ to 6½ minutes until Rangoon are golden brown on each side.

Based on a 1550-watt Power XL air fryer. Air fryers vary; adjust cooking times as needed.

CAUTION: May be extremely hot.Allow product to stand for 2-3 minutes before serving.

For the sauce: Place unopened packet of sauce in warm water until thawed and warmed. Squeeze sauce from packet into cup and serve.

Ingredients

Wrapper (Wheat Flour, Water, Coconut Oil, Salt), Cream Cheese (Milk, Cream, Salt, Vegetable Gum [Guar Gum, Locust Bean Gum], Cultures), Crab Meat, Green Onion, Bread Crumb (Wheat Flour, Yeast, Sugar, Salt), Modified Tapioca Starch, Garlic, Soy Sauce (Water, Salt, Soybean, White Sugar, Wheat Flour, Sodium Benzoate [Preservative], Disodium 5’ Inosinate, Disodium 5’ Guanylate [Flavor Enhancers]), Worcestershire Sauce (Malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarinds, Onions, Garlic, Spices, Flavorings), Lime Juice, Oyster Sauce (Water, Sugar, Salt, Oyster Extractives, Modified Corn Starch, Wheat Flour, Ammonia Caramel [Color]), Seasoning Sauce (Water, Salt, Wheat, Sugar, Caramel, Acetic Acid, Disodium Inosinate And Disodium Guanylate [Flavor Enhancers], Seasoning, Dextrose), Garlic Powder, White Pepper, Hot Sauce (Vinegar, Red Pepper, Salt), Ginger, Crab Powder, Soybean Oil.

Contains: Crustacean Shellfish (Crab), Milk, Wheat, Soy, And Fish (Anchovy).

Pineapple Sweet Chili Sauce Ingredients: Water, Sugar, Pineapple, Modified Food Starch, Chili, Salt, Vinegar (Acetic Acid, Citric Acid [Acidity Regulator]), Garlic, Pineapple Flavor, Xanthan Gum.

Nutrition

Phillips has been crafting superior seafood products for four generations, using the highest quality ingredients & time-tested recipes perfected by our chefs.

America’s #1 selling brand of frozen crab and seafood cakes, made with our own restaurant-quality brand of crab meat, premium seafood and our time-tested family recipes.

As a leader in crab meat, we've consistently provided safer and higher quality products for decades. Our 8 oz. pasteurized crab is wild-caught from the tropical waters of Southeast Asia, then hand-picked and processed at the height of freshness.

Anchored in Maryland since 1914

Maryland is famous for crabs, and Phillips is the premier restaurant for award-winning crab cakes!

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